vegan lemon tarts – easy, no bake & ultra tangy!
In my early 20’s I was obsessed with a little French Patisserie near my work. I would find any excuse to pass by & pick up one of their lemon tarts. They were divine, but far from healthy. Fast forward to today & I still love that lemony tang in a dessert, but I want a healthier version. So I came up with this easy recipe for vegan lemon tarts. Originally I made them with a pastry shell because I love making pastry. At one point in my life I wanted to be a pastry chef, but let’s face it, pastry can be fiddly & time-consuming. So I remade these vegan lemon tarts with a raw base. Seriously they take no time at all, easy peasy – lemon squeezy!
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