No Bake Peanut Butter Granola Cups
No Bake Peanut Butter Granola Cups are nutritious, quick and easy to make– and they require no cooking or baking of course!
These are perfect snack that passes as healthy. But these No Bake Peanut Butter Granola Cups taste good enough to replace dessert, too. However, you’ll have to love this easy recipe!
IF you’re tired of all that holiday cooking and baking and when you are trying to back away from rich and decadent sugary sweets, this easy healthy recipe comes in perfect time.
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Guess what?! You don’t have to go cold-turkey on dessert after holidays, too.
The perfect solutions for all that problems are No Bake Peanut Butter Granola Cups.
No Bake Peanut Butter Granola Cups recipe is simple and easy, and completely no bake. These cups could pass as healthy and nutritious, but they are also very tasty and satisfying as dessert!
How to Make No Bake Peanut Butter Granola Cups?
To make Peanut Butter Granola Cups in a bowl combine granola, chopped peanuts, peanut butter and honey.
Grease cupcake pan and divide the mixture in 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for a few minutes, until the cups are firm.
Then melt peanut butter and pour int the center of each granola cup. Now, freeze again until firm. Finally, melt dark chocolate and coconut oil and spoon melted chocolate on top of peanut butter. Chill, until chocolate has set.
Ingredients
2 ½ cups granola
1 cup peanuts-chopped
3 Tablespoons peanut butter
3 Tablespoons honey (or more if needed)
Filling:
1 cup peanut butter-melted
Topping:
12 oz. dark chocolate-finally chopped
1 Tablespoon coconut oil
Instructions
To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, peanut butter and honey. If the mixture is too dry add more honey to get sticky consistency of the mixture.
Grease cupcake pan and divide the mixture in 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for 5-10 minutes, until the cups are firm.
Then, melt peanut butter and pour int the center of each granola cup. Now, freeze for another 5-10 minutes, until firm.
Finally, melt dark chocolate and coconut oil and spoon melted chocolate on top of peanut butter. Chill until chocolate has set.
Store in the fridge in air-tight container., or freeze for longer storage.
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